Anthocyanins are a group of deep red purple and blue pigments found in plants.
They belong to the category of plant Phytochemicals known as Flavonoids.
6 common Anthocyanins available in common are
1. Cyanidin
2. Delphinidin
3. Malvidin
4. Peonidin
5. Petunidin
6. Pelargonidin
Anthocyanins are found in fruits, vegetables and legumes.
Fruits: Cherries π, red and black grapes π, strawberry π, black plum, red orange π.
Vegetable: Red cabbage π₯¬, red onion π§
, red radishes, purple cauliflower, purple corn π½.
Legumes and rice : black beans, black rice, black soybeans.
Health benefits:
β Anthocyanins helps to reduce Blood pressure
β Reduce inflammation, plaque formation and cholesterol.
β Antioxidant effect of Anthocyanins helps to improve brain π§ function.
β Reduce cancer cell growth.
β Reduces blood glucose levels and improve glucose tolerance.
ANTHOCYANINS
Feb
15, 2024